Publicacions
2014
- Díptic. Contingut de sucre en diferents aliments
Autors: Roser Martí Cid i cols. (Grup de Treball en Alimentació Infantil del CoDiNuCat
Revista Publicació: ---
2012
- “L’alimentació saludable a l’etapa escolar”
Autors: Roser Martí Cid i cols, Agència de Salut Pública de Catalunya Direcció General d’Atenció a la Família i Comunitat Educativa. Departament d’Ensenyament Generalitat de Catalunya
Revista Publicació: Barcelona: Editat per l’Agència de Salut Pública de Catalunya.
Sol·licitar més informació: http://http://www20.gencat.cat/docs/salut/Home/Ambits%20tematics/Per%20perfils/Ens%20locals/Centres_Educatius/Menus_Escolars/Programa_revisio_programacions_menus_escolars_Catalunya(PReme)/Documents/Arxius/guialimentacio.pdf
2011
- Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend.
Autors: Isabel Martorell, Gemma Perelló, Roser Martí-Cid, Juan M. Llobet, Victòria Castell, José L. Domingo
Revista Publicació: Biol Trace Elem Res. 142(3):309-22.
Sol·licitar més informació: http://www.ncbi.nlm.nih.gov/pubmed/20676798
2010
- Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend.
Autors: Isabel Martorell, Gemma Perelló, Roser Martí-Cid, Victòria Castell, Juan M. Llobet, José L. Domingo
Revista Publicació: Environ Int. 36, 4-32.
- Dietary Exposure to Organochlorine Compounds in Tarragona Province (Catalonia, Spain): Health Risks.
Autors: Roser Martí-Cid, David Huertas, Martí Nadal, Victoria Linares, Marta Schuhmacher, Joan O. Grimalt, José L. Domingo
Revista Publicació: Human and Ecological Risk Assessment, 16, 588–602.
- Influence of various cooking processes on the concentrations of PCDD/PCDFs, PCBs and PCDEs in foods
Autors: Gemma Perelló, Roser Martí-Cid, Victoria Castell, Juan M. Llobet, José L. Domingo
Revista Publicació: Food Control, 21, 178–185
2009
- Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food
Autors: Roser Martí-Cid, Gemma Perelló, José L. Domingo
Revista Publicació: Biological Trace Element Research, 131, 245-254
- Dietary Exposure to Metals by Individuals Living Near a Hazardous Waste Incinerator in Catalonia, Spain: Temporal Trend
Autors: Roser Martí-Cid, Gemma Perelló, José L. Domingo
Revista Publicació: Biological Trace Element Research, 131, 245-254.
- Concentrations of polybrominated diphenyl ethers, hexachlorobenzene, and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking
Autors: Gemma Perelló, Roser Martí-Cid, Victoria Castell, Juan M. Llobet, José L. Domingo
Revista Publicació: Food and Chemical Toxicology, 47, 709 - 715
2008
- Effects of various cooking processes on the concentrations of arsenic, cadmium, lead and mercury in foods
Autors: Gemma Perelló, Roser Martí-Cid, Juan M. Llobet, José L. Domingo
Revista Publicació: Journal of Agricultural and Food Chemistry, 56, 11262 – 11269
- Dietary Intake of Arsenic, Cadmium, Mercury and Lead by the Population of Catalonia, Spain
Autors: Roser Martí-Cid, Juan M. Llobet, Victoria Castell, José L. Domingo
Revista Publicació: Biological Trace Element Research, 125, 120-132
- Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain
Autors: Roser Martí-Cid, Juan M. Llobet, Victoria Castell, José L. Domingo
Revista Publicació: Food and Chemical Toxicology, 46, 3163-3171
- Evolution of the Human Dietary Exposure to Hexachlorobenzene in Catalonia, Spain
Autors: Roser Martí-Cid, Juan M. Llobet, Victoria Castell, José L. Domingo
Revista Publicació: Journal of Food Protection 71, 2148-2152.
- Human exposure to polychlorinated naphthalenes and polychlorinated diphenyl ethers from foods in Catalonia, Spain: temporal trend
Autors: Roser Martí-Cid, Llobet Juan M, Victoria Castell, José L. Domingo
Revista Publicació: Environmental Science & Technology, 42, 4195-201.
- Significant decreasing trend in human dietary exposure to PCDD/PCDFs and PCBs in Catalonia, Spain
Autors: Juan M. Llobet, Roser Martí-Cid, Victoria Castell, José L. Domingo
Revista Publicació: Toxicology Letters, 178, 117-126.
- Human exposure to PBDEs through the diet in Catalonia, Spain: temporal trend. A review of recent literature on dietary PBDE intake
Autors: José L. Domingo, Roser Martí-Cid, Victoria Castell, Juan M. Llobet
Revista Publicació: Toxicology, 248, 25-32.
- Risk Assessment of Metals from Consuming Vegetables, Fruits and Rice Grown on Soils Irrigated with Waters of the Ebro River in Catalonia, Spain
Autors: Núria Ferré-Huguet, Roser Martí-Cid, Marta Schuhmacher, José L. Domingo
Revista Publicació: Element Research, 123, 66-79.
- Exposure to Metals through the Consumption of Fish and Seafood by the Population Living near the Ebro River in Catalonia, Spain: Health Risks
Autors: Martí Nadal, Núria Ferré-Huguet, Roser Martí-Cid, Marta Schuhmacher, José L. Domingo
Revista Publicació: Hera, 14, 780-795.
- Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market
Autors: Ingrid Ericson, Roser Martí-Cid, Martí Nadal, Bert Van Bavel, Gunilla Lindström, José L. Domingo
Revista Publicació: J Agric Food Chem, 56, 1787-94
- Balancing health benefits and chemical risks associated to dietary habits: RIBEFOOD, a new Internet resource
Autors: Roser Martí-Cid, Ana Bocio, Juan M. Llobet, José L. Domingo
Revista Publicació: Toxicology, 244, 242-248
- Dietary exposure to PCDD/PCDFs by individuals living near a hazardous waste incinerator in Catalonia, Spain: temporal trend
Autors: Roser Martí-Cid, Ana Bocio, José L. Domingo
Revista Publicació: Chemosphere, 70, 1588-1595
2007
- Benefits and risks of fish consumption. II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants
Autors: José L. Domingo, Ana Bocio, Roser Martí-Cid, Juan M. Llobet
Revista Publicació: Toxicology 230, 227-233.
- Intake of Chemical Contaminants through Fish and Seafood Consumption by Children of Catalonia, Spain: Health Risks
Autors: Roser Martí-Cid, Ana Bocio, Juan M. Llobet, José L. Domingo
Revista Publicació: Food and Chemical Toxicology 45, 1968-1974
